Tonight I made mashed potatoes, golden gravy, and some veggie burgers. Other than the strange and wonderful gluten-free Wildwood Tofu Veggie Burgers, this meal really brought me back to Thanksgiving in Jermyn, Pennsyltucky, at my grandparents house. The smell of boiling potatoes and congealing gravy is enough to make me consider flying home for the holidays. Don't worry Q, I came to my senses before I even dished seconds.
The other night, we made a fantastic gluten-free pasta bake with ricotta cheese, mozzarella, fresh shaved Parmesan, eggplant, roasted red pepers, fake Quorn chicken, and onions. Last week, Quincy and I made me a gluten-free lasagna with Rice noodles.
All this home cooking comes to us thanks to a regular schedule and stress-free evenings. We haven't been going out more than twice a week, and only once a week on weeknights. We've got a cupboard stocked with yummy ingredients, and best of all, we're cooking together. Nothing makes the winter's early sunsets bearable quite so much as a warm kitchen, a shared meal, and, what's next on our plates, a trip to the gym to work off all that home-style cookin'!
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